Christmas Day on Fitzroy Island 2024
Available for both Resort & Day Trip Guests
This year, take the stress out of Christmas and enjoy a festive escape to Fitzroy Island Resort, just 45 minutes from Cairns. Whether you’re a resort guest or joining us for the day, we invite you to relax and indulge in a Christmas feast with all the trimmings, set against the stunning backdrop of Welcome Bay.
Leave the holiday hustle behind and let us take care of everything while you create cherished memories with family and friends. With a visit from Santa for the little ones, beautifully decorated tables at Zephyr Restaurant, and a menu packed with Christmas favorites, it’s the perfect way to celebrate the season.
We look forward to welcoming you for a joyful and unforgettable Christmas on Fitzroy Island!
Includes:
- An incredible Christmas feast with all the trimmings
- A reserved table at Zephyr Restaurant with decorations and bon bon’s
- A visit from Santa Claus with gifts for the children
*Please note: Transfers or accommodation not included.
The Details:
- Date: 25 December 2024
- Time: From 11:30am
Pricing:
- $175 per Adult 12+
- $125 per Child 5-12
- FOC per Child 0-4
Accommodation or transfers are not included.
Bookings:
Numbers are limited – pre-booking is essential & full payment is required.
- Online bookings –limited space, book online via the link below.
- Have you booked your ferry? Click here to book.
- Want to stay the night? Accommodation is limited – be quick! click here to book your stay.
- 7 day cancellation policy applies.
Christmas Buffet Menu 2024
Antipasto
- Locally produced tablelands cheese with lavosh, crackers, nuts and dried fruit
- A selection of cured meats
- Marinated Mediterranean vegetables
- An array of dips and preserves
Chilled Seafood
- Moreton Bay Bugs
- Pacific Oysters
- Tiger prawns
- Fresh lemon wedges, Marie Rose sauce and ponzu dressing
Salads
- Mediterranean pasta salad with basil and sun-dried tomato
- Peach and bocconcini salad with balsamic dressing
- Watermelon, feta and wild rocket salad with olive oil
- Panzanella salad
- Potato salad with seeded mustard and boiled eggs
Live Carving Station
- Pineapple and rum glazed ham
- Sous vide lamb shoulder infused with rosemary and thyme
- Traditional roast turkey
- Crispy skin roasted pork
- Vegetarian Mixed mushroom wellington
- Vegan risotto stuffed pumpkins with pepitas and cranberries
Hot Selection & Condiments
- Baked barramundi on confit fennel with pomegranate beurre blanc
- Mussels in house made marinara
- Garlic and rosemary roasted root vegetables
- Baked creamy cauliflower and zucchini
- Freshly baked bread
- Gravy, mustard’s, cranberry sauce, apple compote and dressings
Desserts
- 7 tier chocolate fountain
- Selection of fresh tropical fruit
- Christmas pudding and custard
- An array of sweet treats
