NYE at Fitzroy Island Resort 

Celebrate New Year’s Eve at Fitzroy Island Resort 

Ring in 2025 in tropical paradise with a night to remember at Fitzroy Island Resort. Join us for a stunning New Year’s Eve dinner on December 31st, starting with pre-dinner cocktails in the garden at 8pm, followed by a delectable 4-course set menu at Zephyr’s Restaurant. As the clock strikes midnight, we’ll toast the New Year with a glass of sparkling wine and a countdown celebration.

For a truly unforgettable experience, combine a sunset glass bottom boat trip, limited to just 20 guests, with your New Year’s Eve dinner. Enjoy a leisurely cruise, soak up the stunning scenery, and then freshen up and return to Zephyr Restaurant for pre-dinner cocktails.

For families or those preferring an earlier meal, the regular à la carte menu will be available before 8pm, making it ideal for a relaxed family celebration.

Don’t miss your chance to welcome 2025 in style at Fitzroy Island. Book your spot today and make this New Year’s Eve unforgettable!


Includes:

  • Pre-dinner cocktails in the garden
  • Four course dinner at Zephyr Restaurant
  • A glass of sparkling wine for the midnight countdown
  • Optional extra: Glass Bottom Boat Sunset Tour (max 20 guests)

The Details:

  • Date: 31 December 2024
  • Time: 8pm – Pre-dinner cocktails
  • Dress Code: Smart casual

Pricing:

  • $125 per person
  • $175 per person with Glass Bottom Boat sunset tour

Bookings:

Numbers are limited – pre-booking is essential & full payment is required.

  • Online bookings – limited space, book online via the link below.
  • Accommodation is not included – Accommodation is limited – be quick! click here to book your stay.

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NYE Menu 2024

Pre Dinner Cocktails

  • French Martini
    Vodka, Chambord, lime, pineapple juice, sugar, bitters, aquafaba
  • Espresso Martini
    Vodka, Kahlua, espresso
  • Passionfruit Caprioska
    Vodka, passionfruit or grape liqueur, lime, topped with soda

First Course

  • Citrus cured Ocean Trout (GF)(DF)(NF)
  • Gazpacho (V)

Second Course

  • Pan fried Tasmanian scallops (GF)(DFO)(NF)
  • Caramelised fennel & grape tart tatin with saffron and olives (V)

Third Course

  • Porterhouse steak & grilled Tiger Prawn (GF)(DF)(NF)
  • Potato & leek agnolotti Cacio e Pepe (Cheese & Pepper) (V)

Fourth Course

  • Lemon crème brulee (GF)(NF)

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